Phillip Hill
Banquet Chef
I was born and raised in Murfreesboro, Tennessee. I graduated from Oakland High School in 2005. 
I started at SRCC in Jan of 2005 as a dishwasher. I was promoted to banquet/prep cook with the responsibility of manning the pasta and omelet bar a year later.  After years of learning and working my way up through the ranks I was promoted to Banquet Chef in 2011. I credit Chef Richter with teaching me the art of the culinary world.  I also thank my parents with teaching me that hard work truly does pay off. 
I pride myself on hard work and being a Tennessee Titans fan. I also love golf, the Tennessee Volunteers and sports in general.  I've been happily married to my wife Julie since 2014 and can't wait to travel the world with her.